Marble Fingerling Potatoes

Unsurpassed as salad potatoes for roasting whole and for boiling or steaming product of usa.

Marble fingerling potatoes.

Smash the potatoes into the skillet. Instructions par cook the potatoes in salted boiling water until they are knife tender. Purple potatoes are usually dry starchy earthy and sport a slightly nutty flavor. Mixed marble potatoes are a delightful mix of petite marble sized red gold and purple creamer potatoes these delicious little tubers average about an inch in diameter and have firm texture and exceptional flavor whether roasted boiled or steamed.

Heat a large cast iron skillet over medium high heat. Garnish with parsley and serve. Teri rasey cadillac michigan. These are tiny yes marble sized potatoes.

Bake for 20 to 25 minutes or until crispy. We use seasonings like adobo sazon fresh parsley and minced chives when we grill potatoes. We have even smoked the potatoes in our portable smoker before grilling. Their coloring can be opaque or marble throughout the flesh.

But they are also available in larger sizes. They are very small versions of one or another of the round red or round white potato varieties. Add the olive oil to a large skillet then spread the potatoes evenly in a large cast iron skillet. Toss the potatoes with the butter garlic italian seasoning salt and pepper.