Marble Fudge Brownie Recipe

Swirl brownie and cream cheese batter together with a knife or spatula.

Marble fudge brownie recipe.

Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Spread half of brownie batter in prepared pan. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Use your favorite brownie mix for a quick and easy elegant dessert. Butter an 8 inch square baking pan.

Spoon dollops of remaining brownie batter over top. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Grease bottom of 13x9 inch pan with shortening or cooking spray. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.

Let cool on a wire rack for 15 minutes before unmolding. Spoon cream cheese mixture over batter. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. In medium bowl stir brownie mix water oil and eggs until well blended.

Heat oven to 350 f. Heat butter and chocolate in a 3 quart heavy saucepan over. 21 oz fudge brownie mix. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan.

Put oven rack in middle position and preheat oven to 350 f. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Serve warm with. Preheat the oven to 325 degrees f.

Remove from heat and in same pan stir in sugar eggs and vanilla stir well.