Domino s marbled cookie brownie copycat is the gooey chocolatey treat satisfies any sweet tooth.
Marble fudge brownies recipe.
Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter.
Spoon dollops of remaining brownie batter over top.
Spread half of brownie batter in prepared pan.
Pour half of filling into each spreading almost to edges.
Cool on wire racks for 15 minutes.
Step 4 bake 35 to 40 min.
Ingredients for brownie batter 1 stick 1 2 cup unsalted butter cut into pieces 2 ounce unsweetened chocolate chopped 1 cup.
Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.
Fudge brownie with chocolate chip cookie batter.
Spread into greased 13x9 inch pan.
3 pour one third of the white mixture into pan.
Spoon cream cheese mixture over batter.
1 stick 1 2 cup unsalted butter cut into pieces 2 ounce unsweetened chocolate chopped 1 cup sugar 2 large eggs 1 2 teaspoon pure vanilla extract 2 3 cup all purpose.
Drop by tablespoonfuls over.
This newest copycat recipe is for all you chocolate lovers out there.
Bake at 325 for 25 30 minutes or until toothpick inserted in the center comes out clean.
Ingredients unsweetened cocoa for dusting 4 tablespoons unsalted butter cut into tablespoons 2 ounces semisweet chocolate coarsely chopped 1 4 cup 1 large egg 1 2 cup sugar 1 4 cup all purpose flour pinch of salt 1 2 cup cream cheese softened 4 ounces 1 large egg yolk 1 4 teaspoon pure.
Advertisement step 2 prepare brownie batter as directed on package.
Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
Grease a 9 by 9 inch baking dish with the softened butter and set aside.
Cut through with a knife to swirl.
Directions step 1 heat oven to 350 degrees f.
Turn pan and repeat.
Directions preheat the oven to 325 degrees f.
Using an electric mixer beat the cream cheese until smooth.
Dollop remaining batter over filling.
Step 3 beat cream cheese with mixer until creamy.
2 quickly stir in marshmallow creme and vanilla.
Add sugar egg and vanilla.
Pour 4 cups hot marshmallow mixture over white baking chips in large.