Marble Goby Fried Fish Vietnam

Chilled marinated turnip with plum.

Marble goby fried fish vietnam.

A gourami is a fresher fish fried and vacuum packed. Marble goby 笋壳 600 700g. During a visit to the large mekong fish landing site in khong district champasak province the staff of fishbio laos staff found many different fish species but one of the most striking that they observed was the marble goby oxyeleotris marmorata the marble goby lives in both freshwater and brackish water and has a wide ranging distribution in almost all southeast asian counties. Pike conger conger eel hamo anago.

Marble goby fish in local market known as ikan malas or translated in english as. Deep fried pumpkin with pork floss. Deep fried fish skin with salted egg yolk. Braised marble goby fish rm168 per portion one of the best sellers at di wei this house specialty braised marble goby fish with ice beancurd was crispy on the outside and tender and moist on the inside.

This is a nutritious fish sweet meat and soft bones which can be prepared into dishes such as fried dishes well cooked with fish sauce hot pot. Soon hock fish marble goby fish 笋壳鱼 oxyeleotris marmorata is one of premium freshwater fish type who have large demand among asian countries. Deep fried pumpkin with pork floss. Rabbitfish spinefoot ishigakidai.

Stir fried peanut diced tofu long bean in spicy bean sauce sweet sour pork sautéed broccoli with minced garlic egg fried rice or soya sauce egg fried rice. Garnish green shiso red shiso. Usually steam cooked at most restaurants the talented chef here prepared this 1kg fish dish with a unique method instead. Red snapper tropical snapper yoko fuedai.

Mix all the ingredients for the sauce into a pot and cook till it boils. Gourami fish is abundant in domestic market making it the most popular product in thailand and vietnam. This kind of fish have white opaque colored meat and have a very delicate taste. Lightly dust the fillet with salt dip it into the beaten egg and coat it with flour.

Deep fried fish skin with salted egg yolk. This gourami fish kholisa has a superb taste and premium quality without any use of chemicals. Long goby cá bống kèo has a small head like a pyramid. 50g marble goby or soon hock fillet salt to taste 1 egg beaten 50g flour 500ml oil 20g red pomelo flesh shredded.

Red pomfret red pacu red bellied pacu. Red tailed tinfoil barb rani puti. Marble goby 笋壳 600 700g. Red goby sea goby.

Crispy white bait with salt pepper.