Marble Loaf Cake Martha Stewart

You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted.

Marble loaf cake martha stewart.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Butter two 5 by 9 inch loaf pans. Generously butter a 9 by 5 inch loaf pan. Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter.

Transfer pan to a rack to cool 10 minutes. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Variations for marble cake.

Combine all purpose flour and salt in a bowl. Sift the flour and salt into a medium bowl. Position a rack in the lower third of the oven and preheat to 325 degrees f. The cake is totally delicious all on its own but if you want it to stay true to the starbucks original it will require a chocolate glaze on top.

Try to create the lines using one continuous motion going up and down and then side to side. Butter a 9 by 5 inch loaf pan. Martha stewart weddings this link opens in a new tab. Preheat oven to 350 degrees.

1 3 4 cups cake flour not self rising. 1 2 cup 1 stick unsalted butter room temperature plus more for pan. The whole thing bakes up into one giant rich marble loaf pound cake. Repeat with remaining cake layers.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Chocolate marble pound cake chocolate marble pound cake. If you re feeling extra fancy you can top the cake with a bit of chocolate ganache. Bake until a cake tester comes out clean 40 to 60 minutes.

Cake can be kept in an airtight container at room temperature up to 3 days. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Whisk together the cake flour baking powder and salt.