Marble Matzoh Crunch Recipe

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Marble matzoh crunch recipe.

Get the s mores chocolate toffee bark recipe by busy in brooklyn. Let stand for 5 minutes then spread the melted chocolate over the matzoh. In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar. In a 3 quart heavy bottomed saucepan combine butter and brown sugar.

Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of. Boil for 3 minutes use a timer. Follow us on twitter facebook pinterest and tumblr. Ingredients 4 6 unsalted matzohs 1 cup 2 sticks unsalted butter or unsalted passover margarine 1 cup firmly packed brown sugar 3 4 cup coarsely chopped chocolate chips or semi sweet chocolate.

Get the marble matzo crunch recipe by salt and serenity. S mores chocolate toffee bark. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. Line the bottom of the cookie sheet evenly with the matzohs cutting extra pieces as required to fit any spaces.

Chill still in the pan in the freezer until set. Place baking sheet into oven and bake for about. While still warm break into squares or odd shapes. Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email.

Remove from heat and pour over the matzo covering completely. This is important stirring constantly. In a large heavy bottomed saucepan add brown sugar and butter or margarine. Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon.

Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes.