Marble Matzoh Crunch

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Marble matzoh crunch.

Store matzoh crunch in an airtight container in the fridge. Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email. Using a very large sharp knife cut matzoh into large squares. It keeps well for about 5 days.

Peel off foil and parchment paper and place marble matzoh crunch on a large cutting board. Chill pan for several hours until chocolate is firm. Peel off foil and parchment paper and place marble matzoh crunch on a large cutting board. I usually get about 15 20 pieces.

Store matzoh crunch in an airtight container in the fridge. A big thank you to all our fbc members who participated in this week s passover roundup. Peel off foil and parchment paper and place marble matzoh crunch on a large cutting board. Using a very large sharp knife cut matzoh into large squares.

That is as long as no one else eats it enjoy. For an 18 x 13 inch pan i usually get about 18 pieces. Marble matzoh crunch. Using a very large sharp knife cut matzoh into large squares.

For an 18 x 13 inch pan i usually get about 18 pieces. Store matzoh crunch in an airtight container in the fridge. Using a very large sharp knife cut matzoh into large squares. Get the s mores chocolate toffee bark recipe by busy in brooklyn.

Peel off foil and parchment paper and place marble matzoh crunch on a large cutting board. Get the marble matzo crunch recipe by salt and serenity. Follow us on twitter facebook pinterest and tumblr. When the lady at the post office asked the value of the packages for insurance purposes i almost said priceless because is there anything more special than receiving a box of treats in the mail.

Submitted by bearmb updated. For an 18 x 13 inch pan i usually get about 18 pieces. It keeps well for about 5 days. For an 18 x 13 inch pan i usually get about 18 pieces.

Using a very large sharp knife cut matzoh into large squares. Store matzoh crunch in an airtight container in the fridge. Store matzoh crunch in an airtight container in the fridge. Be the first to rate and review this recipe.

Peel off foil and parchment paper and place marble matzoh crunch on a large cutting board. Chill pan for several hours until chocolate is firm. Want to read more from huffpost taste.