Marble Mirror Glaze

Basically the base glaze itself is the same but there is another layer of coloured glaze added on top.

Marble mirror glaze.

Mirror glaze sets because of the gelatin but not hard. You will rock the mirror glaze too. If you can t find glucose yo u can use light corn syrup as well. Pouring the mirror glaze over the cake.

Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Mirror glaze is made from sweetened condensed milk a little chocolate water and gelatin and sometimes flavorings and colors. Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan. 2 big bowls and 3 small bowls.

Mirror glaze has a nice taste. Use a good quality non flavored gelatin for the best results. It s sweet but not too sweet and the flavors meld well with the cake and fillings. Gelatin this is what helps the mirror glaze stick to the cake.

Black navy blue aztec blue purple pink white. I also used black pearl dust. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Master the marble effect mirror glaze.

Whisk together the gelatin and 3 tablespoons water in a small bowl. So yes a critical element. Although the traditional mirror glaze recipe inv. It is pretty sticky stuff.

Set aside to bloom. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. White chocolate mirror glaze or glaçage miroir is a technique for decorating cakes that right now is becoming increasingly popular i guess this isn t surprising the marble patterns created are very varied colourful and quite beautiful. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.

Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. Ingredients and substitutes mirror glaze. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Glucose this helps prevent the mixture from crystallizing.

You did a great job so far. For the mirror glaze i used the following colors. Strain and divide mirror glaze in 5 bowls.