Marble Mousse Cake Recipe

There is no binder in this mousse recipe because the chocolate will act as the binder thickening the mousse as it cools.

Marble mousse cake recipe.

The classic chocolate and marbled sponge cake is filled and topped with baileys frosting and the on trend marble sponge of course had to be complemented with artistic marbled effect icing. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Pour half of the batter into a separate bowl. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.

Cool to room temperature. Immediately pour the glaze over the mousse cake in a circular motion ensuring all the edges of the cake are covered. In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter. Add molasses cinnamon cloves and ginger to 1 of the bowls of.

This recipe was the unanimous favorite. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Excellent and easy cake. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Let sit until the glaze has stopped dripping off the bottom edges. 3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party. Stir together flour baking powder and salt in a bowl.

This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. The cake is covered in a silky smooth whipped chocolate frosting. For this mousse the base will be melted bittersweet chocolate. Add to butter mixture alternately with milk beginning and ending with flour mixture beating on medium speed until just combined.

Pour the small bowls of glaze into the tall container of glaze. Stir together very briefly to only slightly marble them together.