And they are so good for you.
Marble potato and brussels sprout hash.
Wash brussels sprouts and cut in half or quarters if they re extra large.
It is an amazing tasting and healthful fall side dish.
Paprika and cayenne add a little spice for some additional flavor and the eggs cook perfectly right on top.
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Look how beautiful brussels sprouts are.
Toss potatoes into brussels sprout mixture.
Divide hash between two plates and top with fried eggs.
Preheat a large heavy pan preferably cast iron over medium heat.
This is brussels sprout and sweet potato hash.
Add chicken stock and steam for 3 to5 minutes until liquid has evaporated and.
Season with salt and pepper and cook until slightly browned.
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Sprinkle with salt and a pinch of cayenne pepper to taste.
Brussels sprouts belong to.
Because roasted sweet potato hash is just meant for a rich runny egg yolk for dipping.
Season to taste with salt and pepper.
Add brussels sprouts potatoes and pearl onions.
Add potato and onion cover and cook for 8 minutes stirring every 2 minutes or until onion is golden brown and starts to crispen.
Roast 30 35 minutes or until potatoes are fork tender.
It s roasted sweet potato hash with brussels sprouts and a hint of smokiness from chili powder and smoked paprika and a runny fried egg.
Instead of the traditional potatoes and meat this hash keeps things healthy with roasted brussels sprouts sweet potato bell pepper onion and garlic.
Add the onion garlic thyme pepper salt and lemon zest.
Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
Cover the pan and cook for about 30 minutes stirring occasionally until the potatoes are tender and lightly browned.
It s simple yet bursting with flavor.
Turn off heat and transfer bacon to a paper towel lined plate.
Crack in an egg or two you ve got a tasty morning meal.
This brussels sprout potato bacon breakfast hash is the perfect thing to start your morning.
Sauté the potatoes and sprouts in 1 teaspoon of the oil using nonstick cooking spray as necessary.
Keep most of bacon fat in skillet removing any black pieces from pan.
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