Marble Potato Confit

2 cups grapeseed oil canola oil can sub cup meyer lemon peels yellow part only 1 each rosemary sprig.

Marble potato confit.

3 cloves garlic peeled and halved. 1 tablespoon meyer lemon juice. 1 4 cup 60 ml olive oil. Roast the potatoes in the oven for 1 hour and 30 minutes.

Remove from the oven and cool the potatoes to room temperature in the butter. Fleur de sel and pepper. 2 sprigs fresh thyme. Pork confit fennel creamed collards blistered tomato pine nut.

Once the ham begins to crisp and the vegetables take on a bit of color add the spinach. Add the ham chicken confit marble potatoes and pearl onions. For marble potato confit. Once cool strain reserving the butter.

Toss a few times to incorporate. Divide between 6 serving bowls making a nest in each to add an egg. Layer the potatoes in the mould one slice at a time until you ve built up multiple tiers. Teaspoon fluer de sel sea salt.

Place the unpeeled potatoes in a baking dish with the 8 cups smoked butter thyme and garlic and cover with aluminum foil. Some fun facts about range. Marble rye 112 genesee street buffalo new york 14203 thursday dining 5pm 9pm. Adjust the seasoning to taste.

Heat a film of olive oil in a large sauté pan. Tomato rosemary confit below is on my list of most delicious foods ever and now rosemary confit potatoes are up there too. 2 tablespoons extra virgin olive oil. 4 94 from 16 votes.

2 pounds marble potatoes washed and dried. Bay scallop ceviche. Rosemary confit potatoes recipe is a fantastic easy dish to add to your fall and winter comfort food recipes and to wow your dinner party guests with. In fact looking at the sides menu you could easily make a meal from it and have no regrets.

We tried and loved the marble potato confit with bacon cream bite size potatoes in bacon gravy and the crispy fried brussels sprouts. 2 sprigs fresh rosemary. Chimichurri crème fraîche. 2 lbs 1 kg whole fingerling or baby potatoes.

Preheat the oven to 275 f.