Marble Pound Cake Using Self Raising Flour Recipe

Well in a nutshell i am a sucker for the nostalgic.

Marble pound cake using self raising flour recipe.

Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. Preheat oven to 300. This is a sturdy cake and all purpose flour works great. Marble cake is one of my favorite cakes.

Add in sugar beating until fully combined 2 to 3 minutes. I cut the cake flour down to 1 and 1 2 cups and mixed the dry ingredients together then added that to the creamed mixture alternately with the milk starting and ending with the flour. A classic dessert that is so beloved. In a classic pound cake recipe you just use all purpose flour.

In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on medium speed for 3 minutes until light and fluffy. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. My idea of what a good marble cake should be tender and tea time easy comes from the many homemade marble cakes my aunt baked as a child. Marble cake recipe from scratch.

It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week. A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe.

Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. Please check the ingredient printed on the box to check how much baking powder is included in the self raising flour. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. The batter is incredibly easy and i would imagine that you have all of the ingredients in your kitchen at any given time.

This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. Coat a 10 cup bundt pan with baking spray. You absolutely could use cake flour but in this recipe it wouldn t make a huge difference. Adjust the oven rack to middle position and preheat the oven to 350f 180c.

After all butter is delicious isn t it. In all cases the amount of baking powder in the self raising flour should be sufficient for this recipe. Throw in some flour and sugar and you are sure to have a winner. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.

Preheat oven to 325 f. It is a rich moist and buttery cake with chocolate swirls. In a large mixing bowl beat butter until light and creamy 3 to 4 minutes.