Marble Rare Cheesecake

Refrigerate 8 hours or overnight before serving.

Marble rare cheesecake.

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Press onto bottom of a springform pan. Cool on wire rack 10 minutes. Bake at 350 degrees f for 10 minutes.

No bake cheesecake is called rare cheesecake in japan. As the name suggests you don t need to bake the cake. Bake at 450 degrees f 10 minutes. Reduce oven temperature to 250 degrees f.

Cool before removing rim of pan. Run knife around edge of pan to loosen cheesecake. It is easier to make than the japanese souffle cheesecake. Combine graham cracker crumbs the 3 tablespoons sugar and margarine.

Spoon plain and chocolate batters alternately over crust. Cutting through batters with knife several times for the marble effect. Cool at least 2 hours. What is no bake cheesecake.

Carefully remove side of pan. Combine cream cheese the 3 4 cup sugar and vanilla extract mixing at medium speed of electric mixer until well blended. 4 ounces chocolate cookie crumbs 2 tablespoons melted butter 2 1 2 pounds cream cheese room temperature 1 3 4 cups sugar 3 tablespoons flour 1 4 teaspoon salt 2 yolks 5 eggs. Continue baking 30 additional minutes.