A victoria sponge was the favorite sponge cake of queen victoria and has since become a tried and true recipe for tea time sponge cakes.
Marble recipe for sponge cake.
Marble cake is one of my favorite cakes.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Sift the cake flour baking powder and salt together in a large bowl.
Taste of home has the best sponge cake resources from real cooks featuring reviews ratings how to videos and tips.
Repeat with remaining cake layers.
Take 2 clean spoons and in each sandwich tin and alternate dollops of the vanilla and chocolate mix when all the mixture has been used up tap the tins on the worksurface to ensure no air bubbles take a skewer or the end of a spoon and gently swirl it around the cake mixtures to create an even more marbled effect.
This dessert is sure to impress.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
How to make soft marble butter sponge cake homebake less sweet subscribe https youtu be 6f2p x1ilfs ingredients 6 inches round pan a 1.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Every bite is chocolatey sweet and decadent.
It is a rich moist and buttery cake with chocolate swirls.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite.
Spray or lightly butter two 9 inch cake pans.
In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.
Victoria sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if you d like.
Preheat oven to 350 f 177 c.
Marble cake recipe from scratch.
This is the easiest and the best marble cake recipe step by step adapted.
From harrison arizona jan badovinac shares her recipe for these tender mini sponge cakes filled with vanilla custard and frosted with luscious chocolate.