With a mission to keep the flavour while elevating the experience the chef alexandros tsiotinis tames the flames of the argentinian charcoal open parrilla barbecue grill for perfectly grilled meat fish and vegetables.
Marble restaurant chef.
The intimate 8 seat bar offers a sweet experience catering to you personally by chef mauro and maya where you can see your dessert being prepared and served right in front of you.
Marble restaurant will boast a grand wood fired grill imported from grill works situated in michigan as the focal point of the restaurant.
Marble restaurant is the love of cooking on fire and the cuisine is one of a kind.
Welcoming savants of cuisine cocktail connoisseurs and purveyors of design.
It is based on the concept of pazzo italiano loosely crazy fun italian and it opened in august 2018.
The concept combines the open fire trend seen internationally with an added dose of good south african flair.
Marbre fusion grill is a unique vibrant grill concept that can easily be described as the food lovers paradise.
The views are spectacular throughout the magnificent restaurant.
Saint is the spectacular new restaurant by chef david higgs and gary kyriacou owners of marble.
It has quickly become the go to pizza and champagne destination for sandton s trendy up and coming business crowd.
Marble dessert bar is an elegant dessert only restaurant that offers chef s tasting dessert experience with an optional wine pairings.
Black marble is an all day restaurant inspired by the career and vision of chef otto weibel one of the respected veterans in singapore f b industry.
The concept combines the open fire trend seen internationally with an added pinch of true south african flair.
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Situated in keyes art mile the growing art and food hub of rosebank marble restaurant boasts a grand wood fired grill imported from grill works in michigan as the focal point of the restaurant.
He is the chef and cofounder of rosebank s heralded marble restaurant a meat and flame lover s dream.
An all day restaurant inspired by the career and vision of chef otto weibel one of the respected veterans in singapore f b industry.
Partner chef david higgs.
Led by executive chef ryan morrison guests can expect to be spoiled by a beautifully crafted american modern menu and exceptional cocktails in an environment that embraces contemporary design in a casual fine dining atmosphere.
The money show s bruce whitfield interviewed higgs for his weekly shapeshifter.
The marble journey i awaited in anticipation for yesterday as i finally arrived at the quintessential marble restaurant.