Marble Rum Cake

Marble bundt cake with rum 5 from 1 vote.

Marble rum cake.

It can be a mixture of vanilla and chocolate cake in which case it is mainly vanilla with streaks of chocolate. This marble rum cake uses three types of rum flavoring to give it an extra boozy rum flavor. Rum always makes me think of my grandmother. When your cake has cooled drizzle it with the sugar glaze.

Kahlua is a coffee flavored rum liqueur that helps boost the chocolate swirl in the cake while rum extract gives a concentrated rum flavor to the cake. Go ahead slice off a piece and enjoy it right away. Time saving techniques for breads tarts pies cakes and cookies. Marble cake is a fantastic midweek treat that you can create super quickly.

Chocolate rum marble cake finished off with sweet vanilla and chocolate glaze. More rum or a liqueur only water. Rum scented marble cake. A marble cake is a cake with a streaked or mottled appearance like marble achieved by very lightly blending light and dark batter.

The menu offers a wide variety of cakes and cupcakes strawberry flourless chocolate red velvet grand marnier amaretto lemon carrot coconut chocolate marble and vanilla all infused with rum. Finally a rum glaze with dark rum brushed over the warm cake makes sure that every forkful of the. She loved a good rum cake and always put rum in her christmas log cakes both in the whipped cream filling and the chocolate frosting. 3 tablespoons dark rum add all ingredients to shopping list view your list.

Any kind of milk. And there you have it a slightly complicated but extremely delicious moist marble cake. German chocolate rum cake and cupcake with a chocolate covered rum ball. Made completely from scratch yes i love rum can t deny it.

It s best when it s fresh out of the oven. Instead of a glaze grab a jar of caramel butterscotch ice cream topping room temp and pours a bit on the top of the batter in the pan. Actually german marble cake tends to be drier than the american version. Other possibilities are strawberry or other fruit flavors or particularly in marbled coffee cakes cinnamon or other spices.

I use butterscotch pudding yellow cake although the funfetti is neat too and a cup of captain morgan instead of 1 2 c water and 1 2 c rum. But since i prefer my cakes moister i just add a package of instant vanilla pudding to the flour. It tastes absolutely delicious and is the perfect combination of chocolate and vanilla.