Beat 3 minutes at medium speed.
Marble rye bagel ingredients.
Add to flour mixture.
Bagel marble rye einstein brothers bagels 1 bagel 340 0 calories 73 0 grams carbs 2 0 grams fat 11 0 grams protein 3 0 grams fiber 0 mg cholesterol 0 grams saturated fat 690 0 mg sodium 0 grams sugar 0 grams trans fat.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Blend at low speed.
Remove the bagels from the water with a slotted spoon and place on the prepared baking sheets.
Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown.
Mix well heat water and oil to 120 to 130 f.
Beat the egg whites with the water.
Remove the bagels from the oven and let cool on a rack before serving.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.