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Marble rye bread recipe bread machine.
Knead until smooth and gluten has developed add in water of flour as needed.
Beat 3 minutes at medium speed.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
Add 2 tablespoons water if too dry.
Here is a great recipe for bread machine rye bread.
Add to flour mixture.
Shape each mass of dough into a ball.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
This recipe is for a 2 lb bread loaf.
Bring all ingredients to room temperature and add to bread machine baking pan in order suggested by manufacturer.
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Select the grain setting and 2 pound loaf size.
Gradually add 1 cup water beating until a soft dough forms.
Mix until the ingredient s combine to form a ball about 1 minute.
Put lukewarm water milk powder salt brown sugar molasses butter whole wheat flour bread flour rye flour caraway seeds and yeast into the pan of a bread machine in the order suggested by the manufacturer.
Mix all ingredients except color either by hand or a stand mixer.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
Add the molasses butter and 1 1 4 cups water and caramel coloring or other substitute.
Dough will be soft and sticky as this is how rye dough feels it makes a tacky dough not like white.
Blend at low speed.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Mix well heat water and oil to 120 to 130 f.
Select basic setting i use basic setting medium size light crust and push start.
Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl.
This takes about 7 10 minutes.