Marble Rye Bread Recipe

Beat 3 minutes at medium speed. Marble rye bread recipe ingredients. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.

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Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.

Marble rye bread recipe.

Mix well heat water and oil to 120 to 130 f. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. In another bowl whisk together warm water and oil. Add the molasses butter and 1 1 4 cups water.

Whisk in molasses and salt until dissolved. Blend at low speed. Gradually add 1 cup water beating until a soft dough forms. Add both flours caraway seeds and oil stirring until a ragged dough forms.

Looking for rye bread machine recipes. Let stand until foamy about 5 minutes. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Allrecipes has more than 20 trusted rye bread machine recipes complete with ratings reviews and baking tips.

Pour over flour mixture and stir until combined. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. 100g light rye flour. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.

Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl. Combine water and yeast in a large bowl. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.

The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. In a large bowl whisk together 4 cups bread flour 2 cups rye flour potato flour milk powder sugar caraway seeds yeast onion powder and salt. 375g strong white bread flour.

Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped. Remove and cool completely on a wire rack. Add to flour mixture.

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