Marble Rye Croutons

You want your bread to be a bit stale.

Marble rye croutons.

Total time 4 hrs. On a baking sheet place a piece of parchment paper. Drizzle butter over bread while stirring. To make croutons.

In a large bowl combine the bread garlic powder and salt. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. Cover pan tightly with foil. Spray parchment paper with non stick cooking spray.

Dot with cubed butter. I used a bakery marbled rye. Smoked polish sausage sauerkraut and swiss cheese are used. An absolute must make.

Remove foil bake 15 minutes more or until hot and bubbly. Only we it made into a casserole instead of a sandwich. Add the olive oil salt and pepper and toss well until the bread is evenly coated. Cook time 40 mins.

Cut bread slices into smaller squares. Garlic and olive oil punch up the already flavorful rye bread. Bake in preheated oven for 45 minutes. To prepare the marble croutons dice the bread into small pieces then place into a large mixing bowl.

Drizzle them generously with melted butter. Crispy on the outside and soft on the inside. Serve in deep bowls with the rye croutons and. Simmer over low heat for 15 minutes.

Medium noodles replace the rye bread and homemade marble rye croutons top the casserole. You could use this method with any sort of bread really. In this two step process of sautéing first and then baking it takes all of about 20 minutes to have the perfect foil for salads or beer soup dill pickle soup split pea soup polish american potato sausage corn chowder and others. This easy homemade marbled rye bread is perfect for sandwiches morning toast and even croutons for your favorite salad.

Cover top of casserole with marble rye croutons. With homemade marble rye croutons. Prep time 3 hrs 20 mins. Leave sliced marbled rye out to achieve staleness.

I left my bread bag open over night to dry it out a bit. Stir in the flour. Stir in the crème fraîche and chives. Preheat your oven to 375 degrees.

This rye croutons recipe is a great way to use up leftover rye bread. Preheat the oven to 375 f. Mix and bake for 20 minutes for little cubes of crispy perfection. Polish reuben casserole is our version of the classic reuben sandwich.

If the bread has caraway seeds all the better. Easy homemade marbled rye bread. Stir well until bread is coated by all ingredients and butter is absorbed.