Whisk in molasses and salt until dissolved.
Marble rye recipe.
Knead until smooth and gluten has developed add in water of flour as needed.
Blend at low speed.
Beat 3 minutes at medium speed.
4g caraway seeds lightly cracked with pestle and mortar.
Add both flours caraway seeds and oil stirring until a ragged dough forms.
Combine water and yeast in a large bowl.
Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
Marble rye bread recipe ingredients.
5g instant dried yeast.
The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.
50g dark rye flour.
375g strong white bread flour.
Mix well heat water and oil to 120 to 130 f.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
Let stand until foamy about 5 minutes.
Add to flour mixture.
Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.