The flavors of the bread are mild yet satisfying.
Marble rye sandwich recipes.
Allow to proof for 5 minutes.
Knead until smooth and gluten has developed add in water of flour as needed.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Look for jewish rye and pumpernickle breads near the deli counter at the grocery store or in the bakery section.
Continue mixing increasing speed until dough comes together.
Add the press if desired.
To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.
In a large bowl combine all purpose flour rye flour butter honey salt and yeast.
Use a good quality rye bread.
Mix in yeast mixture along with molasses and vegetable oil.
I like to use jewish rye for its chewy crust and soft yet sturdy crumb.
Place a weighted cast iron press over the sandwiches and wait for about 5 or 6 minutes and then flip to brown the other side.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
A recipe for grilled swiss chicken sandwiches on marble rye made with marble rye bread swiss cheese deli smoked chicken breast egg substitute mayonnaise.
Mix all ingredients except color either by hand or a stand mixer.
You can also use a dark pumpernickle loaf.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.
This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.
And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings.
Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.
Gradually add 1 cup water beating until a soft dough forms.
Josh rink milwaukee wisconsin.
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