Marble Swirl Cake Recipe

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Marble swirl cake recipe.

Try to create the lines using one continuous motion going up and down and then side to side. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Sift the cake flour baking powder and salt together in a large bowl.

Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. This makes the chocolate swirl portion of the cake taste almost like a brownie. Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. You can use a hand mixer or a stand mixer to speed up the process of making the cake a whisk will work too but you will take longer time in mixing the batter.

Then run a spatula or knife around the pan to loosen the cake. Repeat with remaining cake layers. One of the fun parts of making a marble cake is the anticipation before cutting your first slice. An easy marble cake recipe.

After many many versions of this marble cake i m so excited to share the final one with you. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. Using a knife cut and twist through batter to create a marble effect. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.

Bake 60 minutes or until a toothpick comes out clean. The steps to making this marble swirl cake are easy to follow. I like to add real chocolate as well for a more intense fudgy flavor. Very nice pound cake with just the right amount of sweetness.

Alternately spoon vanilla and chocolate batters into prepared tube pan. Cool in pan on a wire rack for 10 minutes. Spray or lightly butter two 9 inch cake pans. If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth.

Preheat oven to 350 f 177 c. I cut the recipe in half and baked it in a 9x5 inch glass baking dish.