Marble Swirl Cheesecake

Then drizzle your second flavor over the top.

Marble swirl cheesecake.

Run knife around edge of pan to loosen cheesecake. Carefully remove side of pan. Cool on wire rack 10 minutes. Without opening oven door reduce oven temperature to 250 f.

With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. 4 62 stars 861 ratings. Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set.

Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. Mix on medium speed until fluffy about 3 minutes. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Bake at 450 degrees f for 15 minutes then turn the oven.

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. Run a knife around the edge of the pan. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

With the tip of a knife swirl the batter to create a marble effect. An elegant swirl on top of your cheesecake is easier to make than it looks. Gently swirl with knife for marbled effect. Step 4 bake 55 minutes in the preheated oven or until filling is set.

Without opening oven door leave cheesecake in oven 30 minutes. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Cool at least 2 hours. Refrigerate 8 hours or overnight before serving.

Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Return pan to baking sheet. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. 629 4 star.

Drizzle with 3 tablespoons blueberry mixture. Bake at 350 for 40 45 minutes or until center is almost set. Continue baking 30 minutes. Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it.

Drop the chocolate mixture randomly over the top. Cool to room. With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake. Recipe courtesy of gale gand.

For a more abstract effect you can add a marble finish to your cheesecake.