Marble Swirl Pound Cake Recipe

Beat butter and cream cheese together in a bowl using an electric mixer until well combined.

Marble swirl pound cake recipe.

This old fashioned marble pound cake recipe is rich and moist without being too sweet. A classic dessert that is so beloved. Sift the cake flour baking powder and salt together in a large bowl. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.

Try to create the lines using one continuous motion going up and down and then side to side. Beat in 2 eggs. Bake 60 minutes or until a toothpick comes out clean. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. Spray or lightly butter two 9 inch cake pans. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Cool in pan on a wire rack for 10 minutes.

Add sugar and beat until fluffy 3 to 4 minutes. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.

Preheat oven to 350 f 177 c. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Alternately spoon vanilla and chocolate batters into prepared tube pan. Good recipe for marble pound cake.

Repeat with remaining cake layers. Very nice pound cake with just the right amount of sweetness. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Using a knife cut and twist through batter to create a marble effect.

The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. I was initially drawn to. Then run a spatula or knife around the pan to loosen the cake. Mix almond extract vanilla extract salt and baking powder into creamed mixture.