Marble Swirl Pumpkin Pie

Marbled pumpkin cheesecake.

Marble swirl pumpkin pie.

Bake for 50 to 60 minutes or until knife inserted near center comes. I also added about a half teaspoon of pumpkin pie spice. Swirl mixture with spoon pulling pumpkin mixture up to surface. Swirl with a knife to create a marbled effect.

Pumpkin swirl cheesecake bars ingredients. Allow to cool before removing pan rim. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. Be sure to buy pumpkin puree not pumpkin pie mix.

It can be difficult or expensive or both to purchase pumpkin pie spice. Run a knife around the edge of the pan. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie.

You can make your own pumpkin pie spice with this recipe. Preheat oven to 450 degrees. Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl. Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some.

Pour into pie shell. Step 4 bake 55 minutes in the preheated oven or until filling is set. Bake for 6 8 minutes or until light golden brown.