Marble Tea Eggs Recipe

I eat these sliced in quarters and chilled as a side dish appetizer or snack. Chinese marbled tea eggs are almost too pretty to eat. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard boiled eggs.

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Symbolizing fertility and wealth they will be prominent on most menus.

Marble tea eggs recipe.

Marbled chinese tea eggs recipe. Chinese tea egg is a famous chinese street food which is also known as marbled egg. Probably the best way to enjoy hard boiled eggs. This marbled tea egg recipe serves up eggs with a beautiful marbled surface.

In northern china you will find tea eggs or marbled eggs sold by street vendors and eaten as a common snack. Marbled chinese tea eggs. Don t wait for a special occasion here s how to make a. They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.

Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time possibly server hours. Marinated is a common way to serve eggs in asia depending on the country different spices and technique are utilized to prepare the marinate. What are chinese tea eggs. The eggs with their golden color and design symbolize gold nuggets.

Eggs are braised with spices and chinese teas thus have a unique and strong tea flavor. 5 from 1 vote. Chinese tea eggs are packed with flavour and have a beautiful marble look. Recipe courtesy of mom.

The cracked patterns from the broken shells make these quite attractive. Recipe in two versions provided. One of my favorite dishes when i head back home. Traditionally tea eggs need to be cooked twice.

Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours. They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. It combines hard boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. As a result the egg white becomes quite rubber like and the yolk becomes quite hard and dry.

While they are popular year round the are particularly traditional to eat during the chinese new year festivities. Almost if they didn t make such a great afternoon snack with their subtle savory flavor and satisfyingly firm texture i might be tempted to just admire them from afar. Marbled chinese tea eggs are a traditional lucky food for chinese new year. They are easy to make filling the kitchen with exotic smells of star anise cinnamon black tea chinese five spice.

In the meantime prepare the sauce base by adding the rest of the ingredients the ginger star anise cinnamon stick bay leaves tea. In japan the eggs are marinate in cold cha shu pork a special broth made for ramen flavored with ginger oyster sauce and sake the eggs steed in cha shu pork are soft and moisty in the middle. The tea eggs have a beautiful marbled surface.

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