I put in eggplant green peppers that really added to the dish.
Marble tofu ingredients.
This was easy to make you know exactly what goes in it.
Stir occasionally and heat until fragrant.
I don t use it in many cake recipes but for dense moist cakes like pound cake it is absolutely the best for replicating the right texture dense moist soft and tender.
Cornflour mixed with 1 tbsp water.
When i was working on my vegan lemon pound cake recipe i found that after a lot of testing silken tofu was the best egg replacer for pound cake so i used it again here.
Sometimes i double the meat and sauce so it.
For marinating soft tofu is more fitful than firm tofu and for stir frying and deep frying firm tofu is better than soft tofu.
It has a spicy pungent and appetizing flavor that goes perfectly with steamed rice.
3 garlic cloves chopped.
2cm piece ginger peeled and finely chopped.
If you have homemade toasted chili oil you can skip this step.
Fermented black beans rinsed optional available from souschef co uk.
Also used red chili sauce instead of the hot.
There are many types of tofu product on market from soft tofu to firm tofu from tofu skin to dried tofu etc.
An easy mapo tofu recipe that creates the authentic taste of china.
Surely the cooking methods actually depend on the texture of the ingredients.
Heat your wok or a small saucepan over low heat.
Mapo tofu recipe instructions scroll down to the recipe card for the full list of ingredients first we toast the chilies.
Light chicken stock or water.
What ingredients do i need.
I love cooking mapo tofu for a quick lunch or dinner.
I used to make mabo tofu from a mix but lately i m trying to make things from scratch to avoid the chemicals that come in processed foods.
I love this recipe.
I used leftover ham instead of ground pork it turned out great.
Sichuan chilli bean paste.