Marble Yeast Doughnuts

In a large bowl or the bowl of a stand mixer fitted with the paddle attachment add yeast to warm water together with the 2 tsp of sugar.

Marble yeast doughnuts.

Stir and let stand to proof for 5 minutes. Most doughnuts are made from plain white or chocolate batter and they are glazed with plain white or chocolate icing. Doughnuts are a tasty treat perfect for breakfast dessert and any time in between. Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball.

In a saucepan heat milk sugar butter and salt until butter melts. In a large mixing bowl combine 1 3 4 cups flour with yeast. A soft and sweet buttery ring topped with thick vanilla glaze and a swirl of chocolate it s the best of both worlds baby. With a few drops of food coloring you can make marbled icing for any type of.

Why not take things a step further and make marbled doughnuts. Attach dough hook to standing mixer while yeast is activating. Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine. Combine water and milk in the bowl of an electric mixer fitted.

Spoon mixture into prepared doughnut pan and bake for 10 11 minutes or until the doughnuts spring back when lightly pressed. Give them a quick dip in our lemon strawberry or chocolate glaze you can t go wrong. Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather. Let stand until yeast starts to foam.

In a medium mixing bowl whisk together the flour and salt.