Marbled Baked Cheesecake Recipe

Drop the chocolate mixture randomly over the top.

Marbled baked cheesecake recipe.

Once again too vital a piece of this recipe to have to alter. A mary berry tip. Without opening oven door leave cheesecake in oven 30 minutes. Cool to room temperature then refrigerate for 3 hours or overnight before serving.

Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. Cool on wire rack 10 minutes. Refrigerate 8 hours or overnight before serving. Gently swirl with knife for marbled effect.

Run knife around edge of pan to loosen cheesecake. I enjoyed reading the various methods of trying to create this affect. Bake the cheesecake in the preheated oven for about 30 minutes or until the cheesecake becomes puffy around the edges but it still very soft in the centre. 1 3 4 cups sugar.

Step 5 remove aluminum foil and refrigerate cheesecake loosely covered until chilled at least 12 hours. Combine crumbs sugar and margarine. Cool at least 2 hours. Press into a 9 inch springform pan pushing the crumbs up the sides.

Without opening oven door reduce oven temperature to 250 f. Bake at 350 degrees f 10 minutes. Swirl the top to give a marbled effect. Carefully remove side of pan.

In a large bowl combine the graham cracker crumbs butter and sugar. Preheat the oven to 450 degrees f. 2 1 2 pounds cream cheese room temperature. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

A beautifully marbled chocolate cheesecake recipe featuring dark and white chocolate. Use 39 cocoa solids for a sweet and creamy finish. Press onto bottom of 9 inch spring form cake pan. Remove from oven and let cheesecake cool on a wire rack in water bath for 15 minutes then remove pan to wire rack to cool.

Spread plain batter into the crust. With the tip of a knife swirl the batter to create a marble effect. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Bake in the preheated oven for 30 to 35 minutes or until centre is set.

4 ounces chocolate cookie crumbs.