The outside of the loaf is a little crunchy after being baked but if you leave it in tupperware or plastic wrap at room temp overnight it gets very moist.
Marbled banana bread.
It s also really easy to make and this swirling technique makes perfect swirls.
In a medium bowl combine the flour baking soda salt and mix everything together.
Marble banana bread 3 ripe bananas2 eggs1 3 cup butter milk1 stick unsalted butter melted1 tsp vanilla extract1 cup light brown sugar1 3 4 cup all purpose flour1.
Prepare your oven and loaf pan.
Save your ripe bananas for this healthy marbled bread it s just over 200 calories per slice and made with half whole wheat flour.
Once all of the ingredients are mixed together put in oven right away.
1 cup mashed very ripe banana 3 4 cups sugar 1 teaspoon pure vanilla extract 2 tablespoons canola oil.
A small amount of melted chocolate swirled in assures chocolate.
How to make marbled chocolate banana bread.
If it sits for too long the soda will start to lose its leavening power so work quickly when melting chocolate.
Try this spin on the classic banana bread marbled.
I m not a big fan of banana bread but we had three or four bananas wasting away in the pantry so i decided to give this bread a shot.
In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes.
This banana bread is both pretty and tasty.
I replaced all the eggs with eggbeaters used whole wheat flour instead of white instead of 2 3 the butter i used apple sauce and added cinnamon nutmeg and cinnamon chips.
I thought the chocolate was a tad lost in the banana flavor in this case.
Combine the wet ingredients.
Spray a 9 5 inch loaf pan with cooking spray or grease it with butter.
In a medium bowl whisk together the flour baking soda and salt.
It was tasty and dense but moist like a traditional banana bread and like other reviewers posted it is not too sweet.
I took my popular banana bread recipe and decided to use the swirling technique from my marble bundt cake to make a moist banana bread with a rich chocolate swirl throughout the bread.
In another large bowl add sugar and butter and beat with a mixer at medium.
Not an endorsement just wanted to be clear on the product i used stellar results for gluten free foodies and foodies without gluten intolerance as well.
Marbled chocolate banana bread.
I love to make swirled desserts.
It tastes great both ways.
This banana bread is perfectly banana y and not too sweet.
I actually made marbled banana bread gluten free by substituting the flour with king arthur gluten free measure for measure flour.
Preheat oven to 350 f degrees.