Marbled Beef Australia

Meltique beef offers consistent tenderness and a high standard of food safety ensured and achieved by our own patented food processing technology and our strict quality assurance system.

Marbled beef australia.

Whilst many factors contribute to beef grading marbling is one of the most critical. Marble score or grades are a component of the aus meat beef quality grading system and is assessed within the ribeye muscle. In addition to the quantity of marbling the distribution and texture of visible fat flecks within the ribeye are also considered during assessment of marbling score. Working with australia s best producers through our years of experience thomas foods international has forged relationships with australia s best producers.

Combined with our strong commitment to quality this results in consistent well marbled angus pure grain fed beef. Kimio says that japanese wagyu beef s marbling is bright delicate and lacy giving the beef its signature buttery flavour with every bite. You should look for marbling that is bright white and evenly distributed throughout the cut. Highly marbled the sher family s wagyu kobe beef style beef is in great demand in japan and throughout asia.

Australia is one of the biggest producers of wagyu beef in the world and uses its own grading scale the aus meat marbling system. This differs from products such as wagyu or grain fed beef as they achieve intramuscular fat marbling through specific genetics and grain feeding programs. Raised without antibiotics or added growth hormones ever. More marbling means a tenderer creamier texture and is what wagyu and kobe beef connoisseurs highly prize so the higher the bms score the more expensive the beef is.

The australian wagyu marbling scale. This scale goes from 0 no marbling to 9 extraordinary amounts of marbling the latter one being the highest grade. This is where the similarity with the stone stronghold ends as this meat is very tender and juicy.