Grease bottom of 9 inch square pan with shortening or cooking spray.
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Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan.
Use your favorite brownie mix for a quick and easy elegant dessert.
Heat oven to 350 f 325 f for dark or nonstick pan.
Grease bottom of 13x9 inch pan with shortening or cooking spray.
Top dessert with fruit.
Heat oven to 350 f.
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Add the sugar 2 eggs flour and vanilla.
Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.
Soften cream cheese and butter.
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Drizzle with chocolate syrup.
In small bowl mix cream cheese and sugar with spoon until smooth.
Dip knife into hot water then run knife along side of dessert to loosen.
In medium bowl stir brownie mix water oil and eggs until well blended.
Make brownie batter as directed on box except spread brownie batter in pan.
Beat in sugar vanilla and 1 egg until well blended.
In medium bowl beat cream cheese with electric mixer on low speed until creamy.
Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.