Put oven rack in middle position and preheat oven to 350 f.
Marbled brownies from scratch.
Cover and microwave on high for 30 60 seconds.
Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.
In a large microwave safe bowl combine butter and chocolate.
Spread half of brownie batter in prepared pan.
Store tightly covered in the refrigerator for up to 3 days.
Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.
Add cocoa mixture and vanilla extract.
Dollop with remaining brownie batter and swirl together using a paring knife.
Beat in sugar eggs and vanilla.
Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out with moist crumbs attached.
Swirl brownie and cream cheese batter together with a knife or spatula.
Dollop cream cheese mixture over brownie batter in pan.
Heat butter and chocolate in a 3 quart heavy saucepan over.
Preheat the oven to 325 degrees f.
Spoon dollops of remaining brownie batter over top.
Heat 1 1 4 cups sugar morsels applesauce and margarine in large heavy duty saucepan over low heat stirring constantly just until morsels are melted.
Grease a 9 by 9 inch baking dish with the softened butter and set aside.
Marbled cheesecake brownies recipe courtesy of fresh tastes these marbled cheesecake brownies show why making brownies from scratch is almost as easy as using a box mix and much more tasty.
Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth.
In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.
Cool in pan on a wire rack.
Combine flour cocoa baking soda and salt in small bowl.
Use your favorite brownie mix for a quick and easy elegant dessert.
Position a rack in the middle of the oven and preheat the oven to 325 degrees f.
Butter an 8 inch square baking pan.
Use the foil to lift uncut brownies out of pan.
Spoon cream cheese mixture over batter.