Marbled Cheesecake Bars Recipe

1 heat the oven to 325 f and arrange a rack in the middle.

Marbled cheesecake bars recipe.

Vitamin a 6 calcium 6 vitamin c 0 iron 6. 2 tablespoons melted butter. Continue baking 30 minutes. Line with parchment paper leaving some overhang on long sides then butter parchment.

Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. 4 ounces chocolate cookie crumbs. Serving size 1 of 36 bars calories per serving 160 total fat 11g calories from fat 100g saturated fat 6g trans fat 0g cholesterol 40mg sodium 125mg potassium 3mg carbohydrates 13g dietary fiber 0g sugar 10g protein 3g percent daily value. Press onto bottom of 9 inch spring form cake pan.

Cook and stir over low heat until melted. Cook and stir over low heat until smooth. Lightly butter a 13x9x2 metal baking pan. In a small saucepan combine water butter and chocolate.

Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined. Cook and stir over low heat until smooth. In a small saucepan combine the water butter and chocolate. In a small saucepan combine the water butter and chocolate.

In a mixing bowl combine flour brown sugar baking soda and salt. Place a rack in center of oven. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before.

Gently swirl with knife for marbled effect. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. 1 3 4 cups sugar.

Without opening oven door leave cheesecake in oven 30 minutes. 2 1 2 pounds cream cheese room temperature. Without opening oven door reduce oven temperature to 250 f. In a large bowl combine the flour brown sugar baking soda and salt.

2 coat a 13 by 9 inch pan with butter.