Marbled Cheesecake Brownie

Melt butter and chocolate stir until smooth.

Marbled cheesecake brownie.

Add flour and baking powder blend well. Spread in greased 8x8 baking pan. The combination of rich fudgy chocolate and tangy cream cheese just can t miss. Step 5 bake at 180c gas mark 4 for 35 40 mins or until cooked through.

Two of the best things ever combined into one glorious bar. Beat in sugar vanilla and 1 egg until well blended. Beat in sugar eggs and vanilla. Make brownie batter as directed on box except spread brownie batter in pan.

There are a lot of brownie recipes on this site. Am i right or am i right. Drop by tablespoonfuls over brownie batter in pan. Heat butter and chocolate in a 3 quart heavy saucepan over.

In a small bowl microwave the cream cheese until soft 20 to 30 seconds. Beat the cream cheese and caster sugar until smooth and creamy then spoon randomly over the chocolate mixture and swirl with the tip of a knife to give a marble effect. Butter an 8 inch square baking pan. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.

Use your favorite brownie mix for a quick and easy elegant dessert. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Preheat the oven to 350 f grease an 8 inch baking pan with butter or nonstick cooking spray. Put oven rack in middle position and preheat oven to 350 f.

Position a rack in the middle of the oven and preheat the oven to 325 degrees f. In the bowl of an electric mixer beat the softened cream cheese with the sugar egg yolk vanilla baileys and flour until smooth. Cut through batter with knife several times for marbled design.