Blend 1 4 cup sugar pumpkin cinnamon and nutmeg into the remaining mixture.
Marbled cheesecake pumpkin.
The crust on this unique cheesecake includes gingersnaps and toasted pecans while the cake blends cream cheese and pumpkin puree for a marbled effect.
Place pan on a baking sheet.
Set aside 1 cup of the mixture.
In a small bowl combine cookie crumbs and butter.
Bake 55 minutes at 350 f.
Add remaining sugar pumpkin and spices to remaining batter mixing well.
Spoon pumpkin and cream cheese batters alternately over crust.
In a medium bowl mix together the cream cheese 1 2 cup sugar and vanilla just until smooth.
Pumpkin marbled cheesecake talk about tasty.
Mix in eggs one at a time blending well after each.
Cut through batters with a knife multiple times to create a marble effect.
Press onto the bottom of a greased 9 in.