Marbled Cheesecake Squares

4 23 stars 48 ratings.

Marbled cheesecake squares.

Bake 30 to 35 minutes or until the center is set. Using the blade of a butter knife swirl the batter to create a marbled effect. Continue baking 30 minutes. In a large bowl combine the flour brown sugar baking soda and salt.

4 62 stars 861 ratings. Gently swirl with knife for marbled effect. Cover and transfer the pan to the refrigerator to chill approximately 3 hours. Without opening oven door leave cheesecake in oven 30 minutes.

Amy s marvelous marbled cheesecake amy s marvelous marbled cheesecake. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Press onto bottom of 9 inch spring form cake pan. Preheat the oven to 350 f grease an 8 inch baking pan with butter or nonstick cooking spray.

Put oven rack in middle position and preheat oven to 350 f. Cook and stir over low heat until smooth. Store covered in the refrigerator. 1 ounce squares semisweet chocolate chopped 2 8 ounce packages cream cheese softened cup white sugar.

In the bowl of an electric mixer beat the softened cream cheese with the sugar egg yolk vanilla baileys and flour until smooth. In a small bowl microwave the cream cheese until soft 20 to 30 seconds. 162 3 star values. Combine crumbs sugar and margarine.

Bake at 350 degrees f 10 minutes. Cook and stir over low heat until smooth. Butter an 8 inch square baking pan. Place the pan on a wire rack and cool to room temperature.

Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. In a mixing bowl combine flour brown sugar baking soda and salt. Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. Heat butter and chocolate in a 3 quart heavy saucepan over.

In a small saucepan combine water butter and chocolate. In a small saucepan combine the water butter and chocolate. 26 4 star. For the cheesecake batter.

Without opening oven door reduce oven temperature to 250 f.