Marbled Cheesecake With Raspberry Sauce

Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment.

Marbled cheesecake with raspberry sauce.

Marbled cheesecake with raspberry sauce 2 packages 8 ounces each light cream cheese softened 1 2 cup sugar 1 4 cup light cream or half and half 1 teaspoon vanilla extract 2 eggs 2 tablespoons unsweetened cocoa powder 1 oreo pie crust for the raspberry sauce. This cheesecake with raspberry sauce is the perfect dessert for special occasions. Beat cream cheese sugar half and half and vanilla with electric mixer on medium speed until well blended. Preheat oven to 350 f.

This year i made a fancy christmas dinner for my boyfriend and he loves cheesecake so i wanted to serve it for dessert. Cheesecake with raspberry sauce. Serve warm cheesecake with. Preheat oven to 325 degrees f 165 degrees c.

To make sauce combine all ingredients in a large saucepan. Strain sauce through a mesh strainer to remove seeds. Place a greased 9 in. Preheat oven to 350 f.

Mix on medium speed until fluffy about 3 minutes. Stand in pan 30 minutes before serving. 1 10 ounce package frozen raspberries thawed pureed and strained for serving. Beat cream cheese sugar half and half and vanilla with electric mixer on medium speed until well blended.

With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream. Add eggs 1 at a time beating just until blended after each addition. In a metal bowl over a pan of simmering water melt white chocolate chips with half and half stirring occasionally until smooth. Add raspberries and bring to a boil stirring constantly then turn down heat a little bit and boil for a minute or two until raspberries cook down continue stirring until the sauce is done.

Springform pan on a double thickness of heavy duty foil about 18 in. Stir over medium to low heat until sugar is dissolved. The homemade raspberry sauce in a small saucepan combine water sugar and cornstarch. I was nervous about trying a homemade version but this was so easy and turned out so well.

Let stand at room temperature for 30 minutes.