Marbled Colorflow Icing

Place the white icing into a bowl and drizzle some red and green icing on top.

Marbled colorflow icing.

Stir in color as desired. The first technique is dipping the cookie facedown into the bowl of icing. Use a toothpick to create a marble effect. Color flow icing crusts quickly so keep it covered with a damp cloth while using.

If using a hand mixer you may have to use a higher speed. Feel free to leave a comment. Maureen on march 05 2020. Wilton icing colors work best and do not affect icing consistency.

Royal icing is a fairly runny icing that dries smooth and hard. Sonu on february 19 2015. Marble fondant icing guestbook. To thin icing for filling in add 1 2 t water per 1 4 c of icing.

Stir in desired icing colors. Tint one and leave the other white or tint it a contrasting color. For swirls divide your royal icing in two bowls. Frost cookies with a solid color base.

For marbled cookies you need royal icing. Using an electric mixer blend all ingredients on low speed for 7 minutes. Color flow is ready for filling in outlines when a small amount dropped back into the mix takes a count of 10 to disappear. If icing seems too thick add about tsp of water.