Marble Mirror Glaze Recipe

Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan.

Marble mirror glaze recipe.

So yes a critical element. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Strain and divide mirror glaze in 5 bowls. The excess glaze will run down the sides of the cake and into the pan.

Gelatin this is what helps the mirror glaze stick to the cake. If you can t find glucose yo u can use light corn syrup as well. Divide the glaze into a few bowls and color them with regular food coloring. You did a great job so far.

Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. Ingredients and substitutes mirror glaze. 2 big bowls and 3 small bowls. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

Colored mirror glaze recipe. For the mirror glaze i used the following colors. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. Make sure you stir periodically to prevent a film from forming on the top.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. Black navy blue aztec blue purple pink white. I like to rest the cake on a small cake pan or a wide and short glass. To add colors to your glaze simply start with making the white glaze.

You will rock the mirror glaze too. Glucose this helps prevent the mixture from crystallizing. Gently glide a large offset spatula across the top of the cake to smooth the top and create a marbled effect. Use a good quality non flavored gelatin for the best results.

For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Whisk together the gelatin and 3 tablespoons water in a small bowl.

Let the excess glaze drip off. Pouring the mirror glaze over the cake. Although the traditional mirror glaze recipe inv. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.

When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake. Using a spoon create streaks across the cake with the light blue magenta and purple glazes.