Marble Pumpkin Cheesecake Bars

Marbled pumpkin cheesecake bars with a gingersnap crust.

Marble pumpkin cheesecake bars.

Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. I think these are even better than any standard cheesecake. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. Recipe by chef itchy monkey.

They re thick sweet. Process graham crackers in a food processor to fine crumbs about 15 seconds. You also get plenty of pumpkin flavor in these bars and the. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection.

Easy pumpkin cheesecake bars. An easy way to create a swirl is to start in one upper corner and run the knife back and forth diagonally across the pan to the opposite lower corner. Lightly butter a 13x9x2 metal baking pan. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before.

Go ahead go all in on your pumpkin obsession and make these now. These pumpkin cheesecake bars are a combination of two holiday classics. These bars are made by preparing a pumpkin batter which is spread into a 15 10 pan. The cream cheese layer is added to the top and then run through with a knife to create the swirled pattern.

Pumpkin bars with a decadent cheesecake swirl. Place a rack in center of oven. Delicious crust and creamy filling. You get the best of both worlds pumpkin pie and cheesecake without the hassle of preparing a quot real quot.

Sprinkle mixture into prepared pan and press into an even layer on bottom of pan. In a small bowl combine cookie crumbs and butter. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. Line the bottom of a 11 by 7 inch baking dish with parchment paper.

Pumpkin pie and traditional cheesecake. I made these for thanksgiving 2006 and they were a hit. Preheat oven to 350 degrees f. The only thing better than pumpkin bars.

It s taken quite some time for certain members of my family to get on board but recipes like this one have slowly converted them. Place pan on a baking sheet bake at 325 for 10 15 minutes or until set. Today we have these marbled pumpkin cheesecake bars. These fall flavored treats couldn t be easier thanks to a pillsbury crescent base and a handful of ingredients.

Pumpkin desserts are always a huge hit with me. And that pretty swirl is way simpler to make than it looks promise. With a knife carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Add sugar and butter and pulse until combined about 5 pulses.